“Atlanta has made incredible strides to become a greener and more resilient city,” says Stephanie Stuckey, chief resilience officer for the City of Atlanta’s Office of Resilience, where they are committed to transitioning to 100% clean energy, enacting the largest municipal solar program in the state, electrifying the city’s fleet, and turning abandoned city lots into community gardens.
Not to mention, a new city ordinance that requires all new construction and major renovations to be at least LEED Silver certified. “We work hand-in-hand with the planning and design community to ensure these initiatives incorporate best practices for the built and natural environment,” Stuckey says.
For local leaders, working to be a more sustainable city means reconciling the city’s developmental goals with its long-term environmental limits. We’ve all heard of urban chic, but Atlanta is at the forefront of the latest trend in sustainability; let’s call it: urban green.
One of the city’s latest sustainability endeavors is the Mercedes-Benz Stadium, the first professional sports venue in the world to achieve LEED Platinum certification. The 2 million-square-foot, $1.5 billion project features 4,000 solar panels and an advanced stormwater management program, resulting in a 47% reduction in domestic water use.
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Atlanta’s Grant Park gateway project. Rendering courtesy of Smith Dalia Architects and Winter Johnson Group
Elsewhere in Atlanta, the Grant Park Gateway Project reimagines a typical parking garage to blend seamlessly into Green Park’s natural landscape. With its new and improved green rooftop, the project aims to connect local communities in an innovative, sustainable way.
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Photo courtesy of Camp Southern Ground
Even traditional summer camps are receiving a sustainable makeover. 35 miles south of Atlanta, Camp Southern Ground teaches children about local food systems in its 20,000-square-foot, LEED Certified Peterson Dining Hall. To meet the camp founder and Grammy Award-winning musician Zac Brown’s goals for building sustainably, the dining hall’s strategic orientation helps to decrease heat gain and enhance the best indirect ambient light.